Show Navigation

Mexico-Tabasco

Cardenas. Cacao seeds being dried. The ancient cacao variety is cacao criollo, which today is prized for it's more delicate flavor. Though the cacao plant does not derive from Mexico, it was in Mexico that indigenous communities, largely the Mayas, first cultivated the plant and consumed cacao as a drink.

Add to Lightbox Download

Filename: em0215009.jpg
Copyright: @ enrico martino
Image Size: 5442x3642 / 14.3MB; agricolture chocolate latin america north america
Contained in galleries: Mexico, Tabasco. the Route of Sacred Cacao

Cardenas. Cacao seeds being dried. The ancient cacao variety is cacao criollo, which today is prized for it's more delicate flavor. Though the cacao plant does not derive from Mexico, it was in Mexico that indigenous communities, largely the Mayas, first cultivated the plant and consumed cacao as a drink.