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  • Northeastern Anatolia. Kars, pastry shop.
    em2713041.jpg
  • Caffè pasticceria Baratti & Milano historical pastry and coffee house.
    em7110506.jpg
  • Caffè pasticceria Baratti & Milano historical pastry and coffee house.
    em7110515.jpg
  • Caffè Platti historical coffee house and pastry
    em7110525.jpg
  • Avila pastry with images of nuns.
    em7417291.jpg
  • Caffè Platti historical coffee house and pastry
    em7110526.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117592.jpg
  • Doña Maria Gordillo, the oldest cake shop of the city.
    em0110022.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117613.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117536.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117619.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117617.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117603.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117596.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117590.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117534.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117533.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117532.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117528.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117525.jpg
  • Mulassano historical coffee house
    em7110519.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117611.jpg
  • Caffè Platti, one of Turin's well-preserved historic cafes, opened its doors in 1875 and continues to this day to serve lunch and dinner.
    em7117593.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117538.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117537.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117527-Edit.jpg
  • Piazza San Carlo, the traditional café San Carlo, inaugurated in 1842.
    em7117530.jpg
  • Coffee pastry-shop Pirona. James Joyce started to outline his "Ulysses" at this cafè. In later years, it became a landmark for gourmets and nowadays it is considered the "in" place to buy the most traditional sweet pastries.
    em7124603.jpg
  • Rennes, Hotel de Ville square. A traditional pastry decorated with art deco sumptuous mosaics of Odorico, a Italian family  firm that opened in Rennes in 1882 and plied its trade until 1978. i
    em7301649.jpg
  • Parma. Traditional "Torino pastry", one of the last to sell the Liqueur made with the essence of Parma's Violet. The perfume Violetta di Parma owes its very existence to Marie Louise and her love of this flower.She supported research by the monks at the Monastery of the Annunciata who obtained an essence from the flowers, identical to that of the violet. The first bottles of Violetta di Parma, produced thanks to the alchemic skills of the monks, were made solely for the personal use of the Duchess Maria Luigia.
    em7139303.jpg
  • Parma. Traditional "Torino pastry", one of the last to sell the Liqueur made with the essence of Parma's Violet. On the back, Napoleon, so fond of violets to come ironically nicknamed Père Violet or Captain Violet. The perfume Violetta di Parma owes its very existence to Marie Louise and her love of this flower.She supported research by the monks at the Monastery of the Annunciata who obtained an essence from the flowers, identical to that of the violet. The first bottles of Violetta di Parma, produced thanks to the alchemic skills of the monks, were made solely for the personal use of the Duchess Maria Luigia.
    em7139300.jpg
  • Rambla. The beautiful modernist facade of Escribà pastry.
    em7410645.jpg
  • Rambla. The beautiful modernist facade of Escribà pastry.
    em7410640.jpg
  • Galatina. The Pasticciotto is a typical sweet of Salento. Anzalone pastry shop in Galatina opened in 1740.
    em7125695.jpg
  • Coffee pastry-shop Pirona. James Joyce started to outline his "Ulysses" at this cafè. In later years, it became a landmark for gourmets and nowadays it is considered the "in" place to buy the most traditional sweet pastries.
    em7124601.jpg
  • Coffee pastry-shop Pirona. James Joyce started to outline his "Ulysses" at this cafè. In later years, it became a landmark for gourmets and nowadays it is considered the "in" place to buy the most traditional sweet pastries.
    em7124584.jpg
  • Rambla. The beautiful modernist facade of Escribà pastry.
    em7410642.jpg
  • Coffee pastry-shop Pirona. James Joyce started to outline his "Ulysses" at this cafè. In later years, it became a landmark for gourmets and nowadays it is considered the "in" place to buy the most traditional sweet pastries.
    em7124587-40.jpg
  • Caffè pasticceria Baratti & Milano historical pastry and coffee house.
    em7110507.jpg
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